Health and safety guidelines for our spaces may be in flux. Please refer to covid19.wustl.edu for the latest guidance.
- Food/drink are allowed outdoors or indoors for meetings/events with less than 30 guests
- Your reservation in Reserve A Space must indicate an estimated guest count
- Any meeting/event serving food must
- Inform your event coordinator two weeks in advance;
- Your food/drink provider must be approved by your event coordinator two weeks in advance; premier spaces must utilize Bon Appetit for all food/drink services
- Any space (Premier, standard or pooled classrooms) in which food/drink is consumed must have a post-clean by either WFF or ResLife Housekeeping. These services are coordinated by your event coordinator two weeks in advance and there is a fee of $38.95 per person, per hour charged by WFF or ResLife Housekeeping. You will be required to provide a cost-center number for the post-clean.
- All meetings/events must meet all requirements outlined in the Alcohol & Catering guidelines in order to be approved Alcohol & Catering | Event Management | Washington University in St. Louis (wustl.edu)